Èpiù mascarpone is a fresh, non-aged cheese, obtained exclusively with pasteurised milk cream and citric acid as a curdling agent and acidity regulator. The result is a smooth and velvety cream, shiny colour.
Èpiù mascarpone is a fresh, non-aged cheese, obtained exclusively with pasteurised milk cream and citric acid as a curdling agent and acidity regulator. The result is a smooth and velvety cream, shiny colour.