Established in 1937 by Willemo Ghidetti in Isola Rizza, near Verona, Caseificio Ghidetti is a family-run Italian dairy renowned for its dedication to traditional cheesemaking. Now in its third generation, the Ghidetti family continues to uphold artisanal methods, utilizing 100% fresh Italian milk sourced daily from their own farms within a 20 km radius.
