For over 2,000 years, the Iberian pig has been a cornerstone of rural culture in Spain’s southeastern regions. At the heart of this tradition is the Ibérico Pork, the pinnacle of quality and flavor. Raised in Mediterranean forests of holm oaks and cork trees, these pigs thrive on grass and acorns from slow-growing trees. This exclusive diet, particularly rich in acorns, imparts a unique and exquisite flavor, making Ibérico Pork a true symbol of heritage, sustainability, and culinary excellence.
