Latrovalis is a third-generation family business dedicated to curing, packaging, and exporting Greek Kalamata olives. Since 1983, we have combined the warmth of a small family operation with the professionalism of a major exporter. Our Kalamata olives are selected and processed using traditional methods, ensuring rich flavor and quality. We continually invest in advanced equipment and staff training to meet the highest hygiene and production standards. At Latrovalis, sustainability and corporate social responsibility guide our operations.
