Established by Baron Léon Lescure in 1884, Lescure butter is a symbol of craftsmanship. Recognized for quality with a gold medal at the 1890 World’s Fair, it embodies the unique flavors of the Charente region in France. The addition of maize ensures consistency in fat composition. The first to receive PDO certification, Lescure butter continues its legacy of excellence trusted by chefs worldwide.
