SABATON has been famous for the quality of its marrons glacés since 1907, in France and abroad. It is also well known for its “savoir-faire” in producing chestnut spread, paste and purée.
SABATON has been famous for the quality of its marrons glacés since 1907, in France and abroad. It is also well known for its “savoir-faire” in producing chestnut spread, paste and purée.