05
Nov, 25
An unforgettable evening at Le Beaulieu, where Chef Takagi Kazuo of two-Michelin-star Kyoto Cuisine TAKAGI joined Chef Charles Degrendele to craft a six-course symphony of Kyoto Kyo-ryori and French haute cuisine. From Sturia caviar to Wagyu beef with bamboo shoot and pepper sauce, every course celebrated the harmony of East and West, refined, delicate, and …
31
Oct, 25
Wrapping up his visit to Ho Chi Minh City, Chef Gaël from Les Vergers Boiron brought a burst of inspiration to Mille Mille, where artistry and flavor met in perfect harmony Through this hands-on session, chefs explored how Les Vergers Boiron fruit purées can elevate pastry creations, highlighting freshness, balance, and French refinement in every …
24
Oct, 25
Continuing his Vietnam training journey, Chef Gaël from Les Vergers Boiron hosted an exclusive pastry session at Renaissance Riverside Hotel Saigon. It was a day full of creativity, collaboration, and passion for the craft of pastry. We would love to extend our sincere gratitude to the General Manager, F&B Director, Pastry Chef, and the entire …
17
Oct, 25
We kicked off our Les Vergers Boiron training series with Chef Gaël Etrillard at Soie by Fours. It was an inspiring day of creativity, technique, and pure fruit flavor Chef Gaël guided participants through modern dessert concepts — exploring balance, texture, and natural taste using Boiron fruit purées. The energy in the room was amazing—full …
16
Oct, 25
Wrapping up an exciting week in Hanoi, Chef Gaël Etrillard continued the Les Vergers Boiron training at La Parisienne This session brought together talented chefs to explore how fruit purées can transform classic recipes into modern, refreshing creations. Chef Gaël shared his deep expertise in flavor pairing and texture design, showing once again why Boiron …
12
Oct, 25
A warm and flavorful afternoon filled with laughter, great food, and even better company We were delighted to collaborate with MAD Wine Eatery & Bar to host this intimate gathering, a moment for food and wine lovers to come together and share their passion in a cozy atmosphere. During the event, we proudly brought premium …
10
Sep, 25
We were delighted to welcome Chef Baptiste Villefranque, who brought to life a series of creative recipes for Lunar New Year cakes using premium fruit purées from Les Vergers Boiron. From refreshing tropical notes to elegant berry flavors, Chef Baptiste showcased how fruit purées can inspire pastry chefs to elevate festive creations with both taste …
25
Aug, 25
We had a very successful event at Lotte Hotel Saigon, showcasing our finest Italian selection: Greci, Latteria Sorrentina, Vega Mancha, Carozzi, Citterio, and Geay Oysters A big thank you to Alain for his amazing support and for brilliantly presenting our products, we truly appreciate it! Thanks also to our valued customers for taking the time …
20
Jul, 25
What a vibrant day at the Spanish Exhibition – Open Day at Caravelle Hotel! We were proud to showcase the finest from Spain’s rich culinary heritage: – Real Conservera – among the world’s 101 best canned seafood brands – Vega Mancha Manchego cheese – El Avion spices & traditional rice – Casalba Paleta de Bellota …
11
Jul, 25
Merci beaucoup, La Semaine Française! French Week celebration at Tops Market – bringing along two iconic tastes of France: Échiré butter and Geay oysters We’re deeply grateful for the warm welcome and excitement from all the guests who stopped by to taste and chat. A heartfelt thank you to the organizers and the Tops Market …
Every product in our portfolio is handpicked not just for its quality and freshness, but for what it represents—from century-old family traditions and regional heritage to time-honored techniques and modern, responsible farming practices.