Ernest Soulard Foie Gras and Duck

 From the South of Brittany (Vendee Region in France) to Vietnam, explore our range of Duck and Foie Gras from Ernest Soulard

Ernest Soulard is a specialist in Duck and Foie Gras with over 80 years of experience in outstanding quality products. Farmed ducks are locally raised in Vendee, France and fed with a strict plant-based diet. They have control over every aspect, from hatching to preparation, with a strong commitment to animal welfare, to deliver exceptional products from duck meat to foie gras.

Foie gras is a popular and well-known delicacy in French cuisine. Rich, buttery and delicate, foie gras is made of the liver of a duck or goose that has been specially fattened.

100% French Duck. Half Preserved Duck Foie Gras is cooked at low temperature, bringing this creaminess and unique flavour to meat.

Soulard duck has pride of place in the best restaurants in France and around the world

~ A story of family, passion and tradition.