JAC WAGYU BEEF – F1 grade and Certified Tajima bloodline

We are extremely proud and passionate about distributing Jac Wagyu beef simply because it tastes so good and the high marbling content and the way their cattle are fed means Jac Wagyu is tender and has a beautiful sweet taste.

Our wagyu cuts imported from Australian farms, take pride in meticulous breeding processes, resulting in well-marbled, tender steaks.

The high marbling content and the way the cattle are fed means Jac Wagyu is tender and has a beautiful sweet taste. There is nothing like it, taste the difference!

Wagyu Beef from Jac Wagyu Farms is 100% free of antibiotics or hormones.

It is important to note that their biggest pride is the highest standards animal welfare framework we follow, which results in consistent and highest quality beef.