A foie Gras Degustation Experience at Sheraton Saigon

A foie Gras Degustation Experience at Sheraton Saigon

A great dish starts with the right ingredients and when it comes to foie gras, quality is everything. Following the success of our event in Hanoi, Gourmet Partner Vietnam brought another exclusive foie gras degustation night to Sheraton Saigon, once again featuring Hervé Ricordel from Ernest Soulard

The Art of Foie Gras, Perfected
This was not just a tasting—it was a journey through the precision and care behind every bite of Ernest Soulard foie gras. Guests experienced its silky richness, delicate flavor, and the technical craftsmanship required to elevate this ingredient to its full potential.
Pairing & Culinary Innovation
From classic preparations to contemporary pairings, this event showcased how top chefs utilize foie gras to create dishes that are both luxurious and memorable. Hervé Ricordel provided exclusive insights into the selection, handling, and preparation of this iconic French delicacy.
At Gourmet Partner Vietnam, we take pride in sourcing and delivering only the best ingredients for Vietnam’s top restaurants and hotels. Thank you to all who joined us in celebrating the art of fine dining.
Looking forward to more extraordinary culinary experiences together!

 

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