A Night of Refined Flavors at Stephan Ogier’s Private Dinner
We had the distinct pleasure of partnering with ATC Wine @atcwinemerchant and Quince Eatery to host an unforgettable evening at Stephan Ogier’s Private Dinner at Quince Saigon @quincesaigon . It was our privilege to present a carefully curated selection of our finest premium ingredients, designed to elevate the dining experience. Guests were enchanted by the tender richness of O’Connor Beef @oconnorbeef , the velvety smoothness of @ernestsoulard Ernest Soulard Foie Gras, and the refined creaminess of Acquerello Risotto Rice @risoacquerello. Among the evening’s highlights were our newly introduced Kueh Pie Tee Cups, paired with the luxurious Vintage Baeri Caviar from Sturia @caviarsturia, the delicate @huitres.pratarcoum.carantec Prat Ar Coum Oysters, and the exquisite White Zephyr Cocoa from Cacao Barry @cacaobarryofficial.
The harmonious fusion of these exceptional flavors with carefully selected wines created an experience of true culinary sophistication—one that seamlessly blended artistry, flavor, and elegance. We are proud to be a part of such an exceptional evening and to continue bringing the best of gourmet products to discerning palates. Here’s to many more unforgettable culinary experiences!
