Les Vergers Boiron Training at Soie by Fours – Hanoi

Les Vergers Boiron Training at Soie by Fours - Hanoi

We kicked off our Les Vergers Boiron training series with Chef Gaël Etrillard at Soie by Fours. It was an inspiring day of creativity, technique, and pure fruit flavor 🍓✨
Chef Gaël guided participants through modern dessert concepts — exploring balance, texture, and natural taste using Boiron fruit purées. The energy in the room was amazing—full of curiosity, passion, and love for the art of pastry.
Thank you to Soie by Fours for welcoming us so warmly, and to all participants for your enthusiasm and creativity.

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